Seaview Crab Company, founded in 2005 by three friends, is a seafood market, wholesaler, kitchen, and deli in Wilmington, North Carolina. We sell fresh local seafood like fish, crabs, clams, oysters, and shrimp. We also import seafood to provide year-round availability. Our main store on Marstellar Street has a market, kitchen, and deli, offering hot seafood dishes such as grilled or fried seafood, sandwiches, and chef specials, with indoor and outdoor seating. We ship products nationwide through our website and offer online ordering for in-store pickup and local delivery via Seaview Crab Express.

Our Fishmongers possess a deep understanding of seafood. Including species identification, freshness indicators, and proper handling techniques. They are skilled in filleting, cleaning, and preparing fish and other types of seafood. While also being able to offer cooking tips and recipe suggestions. Our fishmongers know where and how the seafood is sourced, ensuring sustainable practices and high-quality selections. Additionally, we are inherently customer focused, guiding our customers in choosing the best fish for their needs and preferences.

Our Kitchen and Deli, located at 1515 Marstellar Street in Wilmington, North Carolina. Offers a variety of fresh seafood dishes prepared by Executive Chef Sam McKibbon. Our menu includes a variety of seafood from fried shrimp, crab cakes, blackened salmon power bowls, and more.

We are Monday through Thursday from 11:00 AM to 6:30 PM, Friday and Saturday from 11:00 AM to 7:00 PM, and Sunday from 11:00 AM to 4:00 PM.

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We offer comprehensive wholesale seafood services, delivering fresh products seven days a week most of the year with ordering availability day of. Our delivery routes cover New Hanover County and surrounding areas, including daily services to Wrightsville Beach, Downtown Wilmington and Carolina Beach. With inland and coastal deliveries multiple times weekly.

We pride ourselves on our locally sourced, North Carolina Seafood. Working with local fisherman and harvesters. But we also actively source internationally from the North and South Atlantic and Pacific Oceans. Ensuring year-round availability despite market fluctuations, local availability and regulations.

We source a diverse range of seafood, such as Tuna, snow crab legs, Faroe Island Salmon, Scallops, Lobsters, Shrimp and more.

For wholesale inquiries, contact Seaview Crab Company at

(910) 742-8611

Seaview Crab Express, offers customers the convenience of online ordering for in-store pickup and home delivery services. This service allows patrons to select from a wide range of fresh seafood and related products through their online platform. For in-store pickup, customers can choose from the following locations:​

• Midtown Market & Kitchen: 1515 Marstellar Street, Wilmington, NC 28401​

• Carolina Beach Road Market: 6458 Carolina Beach Road, Wilmington, NC 28412​

Orders can be placed online for pickup from Wednesday to Saturday at these specified locations. Additionally, Seaview Crab Express offers local home delivery services on Thursdays and Fridays. For more detailed information on their services, including operating hours and specific product offerings, customers are encouraged to visit the Seaview Crab Express website.

We offer nationwide shipping of our fresh and frozen seafood products, allowing customers across the United States to enjoy our offerings. Orders are shipped Monday through Thursday, with a 3:00 PM cutoff time for same-day processing. To ensure freshness, all shipments are packed with ample frozen gel packs and sent via UPS, with delivery times varying based on the destination. Customers receive tracking information upon shipment to monitor their deliveries.

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At Seaview Crab Company, we believe work is more than a paycheck—it’s a purpose.
The seafood industry demands hustle, grit, and resilience. Whether we’re unloading a fresh catch or serving a busy line of customers, we move with urgency and intention. And when things slow down, we prepare with care. We take pride in carrying forward the legacy of hardworking fishermen, processors, and seafood workers who came before us—balancing thinking and doing every step of the way

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