Quality

We are uncompromising when it comes to quality. From fresh fish and shellfish to shrimp, crabs, lobster, scallops, and crawfish, we source from trusted fishermen and suppliers across North Carolina, Virginia, and both the Northern and Southern U.S. coasts.

When local harvest is impacted by regulations or weather, we fly in premium products from the Caribbean and Central/South America to maintain consistent supply. All of our seafood is clearly labeled with catch location—we believe in radical transparency, so you can serve your customers with confidence.

Every order is individually quality-checked before leaving the fish house. Our standard is simple: only the best leaves our door. If something isn’t right, we’ll make it right—no questions asked.